Welcome to
Gather & Nourish
Hello from a wild foodie and foraging guide, eco-warrior and nature lover, plant-based kitchen creative and registered dietitian.
Foraging Walks & Wild food cooking
I have been a passionate forager for over 10 years (or over 30 if you count blackberry foraging as a young child!) and leading foraging and wild food cooking courses since 2019.
Plant-Based Cooking Classes
Cooking and sharing food together is such an important part of life. My love of cooking and learning about cuisines from around the world took off in 2018 when I started volunteering for Made in Hackney, a wonderful plant-based community kitchen and cooking school in London.
Nutrition Consultations
I have been a registered Dietitian since 2018. Before moving to Devon I worked as a dietitian in the NHS, both in adult and paediatric dietetics.
Hello from Hannah
I’m a registered dietitian, plant-based foodie and wild food forager. I am passionate about working with both individuals and groups to promote good nutrition, positive relationships with food and sustainable healthy lifestyles.
OUR NEXT EVENT
Sunday April 6th 2025
Foraging & Wild Pizza
Gather & Nourish in collaboration with Pizza Pirates
Date: Sunday 6th April
Time: 10:30am - 4:00pm
Start Location: Steam Packet Inn Car Par
End Location: Cobberton Gardens
A foraging walk followed by an artisanal wild pizza-making workshop.
Venue
Totnes, Devon
10:30am - 4:00pm
